來源:本站原創(chuàng)    點(diǎn)擊率:    發(fā)布: 2012-12-3

加拿大的感恩節(jié)和美國的感恩節(jié)不在同一天，加拿大每年十月第二個(gè)周一，美國每年11月的第四個(gè)星期四是舉國同慶的感恩節(jié)，規(guī)定從這一天起休假三天。

 

　　加拿大的感恩節(jié)和美國的感恩節(jié)不在同一天，加拿大每年十月第二個(gè)周一，美國每年11月的第四個(gè)星期四是舉國同慶的感恩節(jié)，規(guī)定從這一天起休假三天。即使遠(yuǎn)在異鄉(xiāng)的人也都要在節(jié)日前趕回去與家人團(tuán)聚，共慶佳節(jié)。美國和加拿大人對(duì)感恩節(jié)重視的程度，堪與傳統(tǒng)的盛大節(jié)日－圣誕節(jié)相比。
　　in canada, thanksgiving day is the second monday in each year’s october.however, in america, thanksgiving day is the fourth thursday in november. the holiday lasts three days. it’s a family reunion festival, all the family members will try their best to go back to home no matter where they are. in america and canada, the importance of this festival is equal with the christmas day.

　　加拿大許多傳統(tǒng)是源於英國，當(dāng)然感恩節(jié)也是。加拿大的感恩節(jié)是無關(guān)宗教的。慶豐收、感謝大自然、感謝上蒼，賜給我們豐沛的陽光與甘露，讓谷物生長，使我們平安又度過一年，是感恩的主題。
　　many of the canada’s traditional festivals are origin from the united kingdom, the same with the thanksgiving day. in canada, thanksgiving day has no matter with the religion. the theme of thanksgiving is to show their thanks to the nature and celebrate the harvest. the nature grants sunshine and dew, which make the grains grow and supply enough to let the human beings pass a year peacefully.

　　一家人團(tuán)聚一堂，享用烤火雞和南瓜派是最經(jīng)典的感恩節(jié)畫面�？墒悄阒�道為什麼是火雞和南瓜呢？ 想當(dāng)初物力維艱，放眼望去，只有滿地的野生火雞和盛產(chǎn)的南瓜，自然而然就成為時(shí)令的佳肴了。
　　the most classic scene on thanksgiving day is that all the family members sit together to enjoy the toasted turkey and pampkin pie. but why they choose the two things? that’s because in leaner times, there were not enough kinds of food, except the wild turkeys which could be seen everyehere and the pumpkin which growed a lot in this season, so they became the seasonal delicacies naturally.

　　傳統(tǒng)的烤火雞，是在雞腹中塞滿以面包丁、洋蔥、芹菜、鼠尾草為主的作料之後，放入烤箱中充足的烘烤即可上桌。
　　the traditional cooking methd of thurkey is to put all the stuffing like crountons，onion, celery and sage into the turkey,and toast them in the oven together.

　　一般的主婦喜歡越大越好，因?yàn)楫?dāng)天吃不完的，巧手就可變化成火雞派、火雞餡餅，頗有我們吃年菜的味道。 至於南瓜派，加拿大最傳統(tǒng)的吃法，是淋上盛產(chǎn)的蔓越莓醬汁(cranberry sauce)，而做南瓜派的小心得，據(jù)說，以罐頭南瓜制作會(huì)比新鮮的來的香醇順口。
　　most housewives prefer turkeys with a bigger size, because the unfinished turkey could be made into turkey pot pie and turkey patties. as to the pumpkin pie, the traditional way to eat in canada is to pour the canberry sauce on the surface. it is said that the pumpkin pies which are made by canned pumpkin are more delicious.

　　除了起源有宗教意味的不同，加拿大的緯度比較高，谷物成熟的季節(jié)比較早，所以這也是一個(gè)在十月，一個(gè)在十一月的最根本原因。
　　in addition to candia’s thanksgiving has no religion meaning, the basic reason why thanksgiving day is in october in canada is that canada's latitude is higher, the mature season of grains is relatively early.